Food sensitivities can elicit a response that might not be experienced or noticed for up to 72 hours. The result is a much more subtle inflammatory reaction that can be very hard to detect, especially if you’re eating that food on a regular basis, such as gluten or dairy…
Read MoreLyme Disease is the most common vector-borne disease in the US and is known as "The Great Imitator”, due to its ability to manifest in a variety of ways and mimic other illnesses. It can become debilitating if not detected and treated properly, which can be challenging, but is possible…
Read MorePicture a healthy intestinal lining as a cheesecloth with tiny holes that allow only fully digested food particles through, while keeping out toxins, viruses and other stressors. With leaky gut, this semi-permeable lining becomes damaged
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